Register 521 Seats Remaining

Hybrid: Leslie Goddard's The Ten Most Influential Cookbooks

Cookbooks have existed as long as our nation has. Among the thousands of American cookbooks published over the years, a select group has not only sold well but also profoundly influenced how we cook and eat. This illustrated talk explores ten notable cookbooks that shaped our shared culinary heritage. From the trail-blazing work of Fannie Farmer and Irma Rombauer to the innovative explorations of Julia Child and Craig Claiborne, these cookbooks have become milestone best-sellers. Prepare to immerse yourself in the pages of America’s favorite cookbooks and discover what they tell us about American food culture and eating habits.

Meet the Speaker: Historian and performer Leslie Goddard, Ph.D. (Northwestern), combines her expertise in U.S. history, women’s studies, and theater to deliver engaging, research-based programs drawn from over a decade of experience in museum education.

You can choose to attend this program in-person or watch online on Zoom. Please indicate your preference when registering. After registering, you receive a link to the Zoom webinar at least three hours before the program. If the event is full, or if you prefer, you can watch the live stream on YouTube.com/@SchaumLib. A recording of this program is available at YouTube.com/@SchaumLib approximately 24 hours after the program is completed. 

Want to switch your attendance preference from online to in-person (or vice versa)? No problem! Just give us a call at (847) 923-3347 and we'll take care of that for you.

Upcoming events